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+Opportunity Assessment- Gluten Free Starch in Australia and New-Zealand

Introduction

Consumption of bio-based surfactant is expanding owing to the health and environmental risks of using synthetic surfactants and strict regulations from the governments, to counter the situation. Synthetic surfactants are manufactured from petrolium produts while bio-based surfactants are derived from plants and yeast, making them eco-friendly and bio-degradable.

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